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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Fajitas w/ Spanish Rice
Flour Tortillas
Green Bell Pepper
Yellow Onion
Shredded Monterey Jack Cheese
Organic Spanish Rice Pilaf Mix
Sour Cream
chicken fajita meat
Butter
Black Beans - 15 oz cans
Olive Oil
Frozen peppers
Portabella mushroom
Far Flung Outdoor Center
Smores
Marshmallows
Graham Crackers
Chocolate Bars
Ecology Project
Pancakes, Backcountry (MRD)
Pancake mix
Chocolate chips
Maple Syrup
Butter / Margarine
The BOAT Bus
Stir Fry w/ Chicken
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Rice
Water
Hot Sauce
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Red Bell Pepper
Snap Peas
Chicken Strips, Frozen
Grand Canyon Trust
Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Brown Sugar
Butter / Margarine
Eggs, Raw
Water
The BOAT Bus
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
shredded Cheddar cheese
Seaoning Salt
Lycoming College
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Curried Lentils 14 ppl Kosher
Carrot
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Princeton University
To Die For Fettuccine Alfredo with pork cutlets
fettuccini pasta
Butter
Heavy Cream
garlic salt
Romano cheese, grated
Parmesan Cheese, grated
French bread rolls
Pork Cutlets (ranch)
Badger Creek
Sandwich Bar
Bread, sliced
Onion
Lettuce
Peanut Butter
Jelly
Cheddar cheese slices
Mayo
Tomato
Deli turkey
Mustard bottle
Ham
Avid4 Adventure
Salad
Lettuce, romaine
Cucumber
Onion, red
Tomato
Dressing, Salad
Carrot
Croutons
Cheese, shredded parmesan
Ann-Marie Dale
[BOAT] Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Butter / Margarine
Chocolate chips
Milk (Liquid)
eggs
Flour
The BOAT Bus
BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Lewis & Clark
Berry Pound Cake (Dutch Oven)
Milk
Milk
Strawberries
Whipped Cream
Blueberries
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Butter
Lewis & Clark
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Company Names
WRFI
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MT Sobek
Camp Cedarbrook in the Adirondacks
Grand Canyon Youth
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Orange Torpedo
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She Summits Company
Western Washington University
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Colorado Rocky Mountain School
LLBean
Lycoming College
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TSA Camp Redwood Glen
Badger Creek Ranch
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Sussex School
Lewis & Clark