FOOD CALCULATOR
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General
Ingredients
30 servings
Eggs
60.0
whole
Onion - Yellow
2.0
whole
Bell Pepper - Tri colored
3.0
whole
Bell Peppers - Green
2.0
whole
Oil - Olive light
2.0
tablespoon(s)
Salt (to taste)
2.0
teaspoon(s)
Pepper (to taste)
2.0
teaspoon(s)
Melon - Cantelope
2.0
whole
Granola
0.15
bag(s)
Yogurt (Vanilla)
0.5
whole
Coffee
0.25
can(s)
Hot Cocoa
0.1
can(s)
Tea Bags Mixed
5.0
whole
Sugar - White
0.4
cup(s)
Half and Half
1.0
pint(s)
Juice
30.0
ounce(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Dice Bell pepper & onion
Saute onions & bells for 2-3 min until soft, add the zukes to saute 2 min more.
Scramble eggs and cook w/ veggies
Toast bread on griddle
SERVE FIRST 5-8 while it's hot. Do another round until everyone is fed. Try and serve in groups so everyone gets a hot breakfast.
