FOOD CALCULATOR
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Community library
Eggs w/ Veggies (vegan)
30
Servings
16
Ingredients
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Ingredients
Makes 30 servings- Eggs 60.0 whole
- Onion - Yellow 2.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Bell Peppers - Green 2.0 whole
- Oil - Olive light 2.0 tablespoon(s)
- Salt (to taste) 2.0 teaspoon(s)
- Pepper (to taste) 2.0 teaspoon(s)
- Melon - Cantelope 2.0 whole
- Granola 0.15 bag(s)
- Yogurt (Vanilla) 0.5 whole
- Coffee 0.25 can(s)
- Hot Cocoa 0.1 can(s)
- Tea Bags Mixed 5.0 whole
- Sugar - White 0.4 cup(s)
- Half and Half 1.0 pint(s)
- Juice - Orange 30.0 bottle(s)
Dietary Restrictions
Eggs
Dairy
Recipe Instructions
Dice Bell pepper & onion
Saute onions & bells for 2-3 min until soft, add the zukes to saute 2 min more.
Scramble eggs and cook w/ veggies
Toast bread on griddle
SERVE FIRST 5-8 while it's hot. Do another round until everyone is fed. Try and serve in groups so everyone gets a hot breakfast.
