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Community library
Chicken Fried Rice, Backcountry (KR)
4
Servings
6
Ingredients
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Ingredients
Makes 4 servings- Chicken (canned / pouch) 14.0 ounce(s)
- Rice (instant) 4.0 cup(s)
- ovaeasy egg crystals (1 pouch=4.5oz=12eggs) 4.5 ounce(s)
- oil, olive or canola 2.0 tablespoon(s)
- soy sauce 4.0 tablespoon(s)
- hot sauce to taste, optional 4.0 teaspoon(s)
Dietary Restrictions
Has Soy
Has Poultry
Recipe Instructions
Instructions:
1. Cook minute rice according to instructions (1:1 water to rice ratio).
2. In a Nalgene, hydrate egg crystals according to instructions (2 cups water per 4.5oz pouch)
3. Heat oil in a pan, then add cooked rice and chicken.
4. Pour the egg mixture and soy sauce and scramble everything together, stirring frequently.
5. Serve with optional hot sauce to taste.
Note: any fresh or dehydrated veggies would be great in this recipe
