Ingredients
15 servings
Olive Oil
6.0
tablespoon(s)
Brown Sugar
6.0
tablespoon(s)
Sesame Seeds
3.0
tablespoon(s)
Vegetable Bullion Spice
1.0
tablespoon(s)
Dehydrated Onions
0.5
cup(s)
Spaghetti Noodles
15.0
cup(s)
Tamari
9.0
tablespoon(s)
Peanut Butter Powder
8.0
tablespoon(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Soy
Recipe Instructions
1. Rehydrate onions in a bowl.
2. Break pasta in half and put into boiling water to which 1 tsp. of oil has been added. Cook until done; drain immediately.
2. Add 3 Tbs. of oil to the pot and add rehydrated onions. Cook while stirring over medium heat for 2 minutes.
3. Add brown sugar, garlic, 3/4 cup water, and other spices if desired.
4. Add the vinegar, tamari, and peanut butter and stir. Mix well, Do not burn!