JB's Gado-Gado Spaghetti (NOLS)

15 servings
Garlic Powder
1.0 tablespoon(s)
Olive Oil
36.0 tablespoon(s)
Soy Sauce
9.0 tablespoon(s)
Brown Sugar
6.0 tablespoon(s)
Sesame Seeds
3.0 tablespoon(s)
5.0 cup(s)
Vegetable Bullion Spice
1.0 tablespoon(s)
Dehydrated Onions
0.5 cup(s)
Spaghetti Noodles
6.0 cup(s)
Peanut Butter Powder
0.5 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

*Ensure Soy Sauce is GF to accommodate dietary restrictions if necessary.

1. Break pasta in half and put into boiling water to which 1 tsp. of oil has been added. Cook until done; drain immediately.
2. Rehydrate onions, and then add 3 Tbs. of oil. Cook while stirring over medium heat for 2 minutes.
3. Add brown sugar, garlic, 3/4 cup water, and other spices if desired.
4. Add the vinegar, soy sauce, and peanut butter and stir. Mix well, Do not burn!