*Ensure Soy Sauce is GF to accommodate dietary restrictions if necessary.
1. Break pasta in half and put into boiling water to which 1 tsp. of oil has been added. Cook until done; drain immediately.
2. Rehydrate onions, and then add 3 Tbs. of oil. Cook while stirring over medium heat for 2 minutes.
3. Add brown sugar, garlic, 3/4 cup water, and other spices if desired.
4. Add the vinegar, soy sauce, and peanut butter and stir. Mix well, Do not burn!