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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tamari Rice with Lentils
Carrots
Tamari sauce
Red lentils
White onion
Rice (instant)
Garlic (cloves)
WRFI
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Chicken, frozen
Sour Cream
LIFT Discipleship
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Outdoor Eats
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Herb - Dill Fresh
Salt (to taste)
Pepper (to taste)
Lewis & Clark
[BOAT] Daily Drink Calculator Day (Summer)
Tea Bags
Packet, Apple Cider Mix
Hot Cocoa Mix, powder
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar
Megan Morgan
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Badger Creek
Melon
Melon
Colorado Rocky Mountain School
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Orange Torpedo
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Herb - Parsley Fresh
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
[CO] Mac and Cheese, Lodge (TF)
Pasta, Macaroni
Salt / Pepper (to taste)
Bacon bits
Butter / Margarine
Milk (Liquid)
Cheese Sauce Powder
Cheese, Mozarella
The BOAT Bus
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