Ingredients
30 servings
Rice Pilaf
2.0
box(es)
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Herb - Parsley Fresh
1.0
bunch(es)
Oil - Olive light
1.0
cup(s)
Greek Seasoning
0.5
cup(s)
Chicken Breast (Frozen-Raw)
15.0
pound(s)
Zucchini
10.0
whole
Lemons
7.0
whole
Italian Bread Loaves
2.0
whole
Cucumbers
1.0
whole
garlic cloves
1.0
whole
Yogurt (Greek Plain)
32.0
ounce(s)
Herb - Dill Fresh
2.0
bunch(es)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
If no pre-made Tzatziki sauce packed, combine peeled, chopped cucumber, plain greek yogurt, garlic cloves, dill, lemon juice, salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for rice pilaf.
Heat bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.