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Community library
Greek Chicken-Wild Rice-Zukes
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Rice Pilaf 2.0 box(es)
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Oil - Olive light 1.0 cup(s)
- Greek Seasoning 0.5 cup(s)
- Chicken Breast (Frozen-Raw) 15.0 pound(s)
- Zucchini 10.0 whole
- Lemons 7.0 whole
- Italian Bread Loaves 2.0 whole
- Cucumbers 1.0 whole
- garlic cloves 1.0 whole
- Yogurt (Greek Plain) 32.0 ounce(s)
- Herb - Dill Fresh 2.0 bunch(es)
- Salt (to taste) 1.0 teaspoon(s)
- Pepper (to taste) 1.0 teaspoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
If no pre-made Tzatziki sauce packed, combine peeled, chopped cucumber, plain greek yogurt, garlic cloves, dill, lemon juice, salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Chicken in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for rice pilaf.
Heat bread on griddle with olive oil, cut into triangles and serve on side.
