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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
[BOAT] S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Chicken Stir Fry (Canned)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grand Canyon Youth
Asian Dressing
Limes
Sweet Chili Sauce
Oil - vegetable
Rice Vinegar
Lewis & Clark
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Wholesum
Garden Burger
Garden Burger Patties
Lewis & Clark
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Butter / Margarine
Sugar, brown
eggs
Water
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Butter / Margarine
Broccoli
The BOAT Bus
Beef Tender-Mash (instant)
Red Wine (750 ml)
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Horseradish Root
Sour Cream
Mashed Potatoes (Instant)
Milk (whole)
Butter
Lewis & Clark
Hummus Among Us
dried hummus
hot water
garlic powder
lemon powder
pita bread
cucumber
cheese
Kaileigh Hennard
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
Georg Adelt
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
cherry tomatoes, chopped
ground black pepper
salt
Lycoming College
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
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LIFT Discipleship
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