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Community library
Shepherd's Pie 10 ppl KOSHER
10
Servings
9
Ingredients
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Ingredients
Makes 10 servings- Potato flakes (vegan) 10.0 ounce(s)
- Thyme (dried) 1.0 teaspoon(s)
- Sage 1.0 teaspoon(s)
- Cumin 1.0 teaspoon(s)
- Veggie soup mix (dried) 8.0 ounce(s)
- Mushrooms (dried) 2.5 cup(s)
- Cheese (8 oz) -Fridge 8.0 ounce(s)
- Textured Soy Protein 8.0 ounce(s)
- Bouillon Cube - Telma 1.0 package(s)
Recipe Instructions
THIS RECIPE USES A LOT OF WATER.
FIRST THING AT CAMP (OR 15-30 MINUTES AHEAD OF COOKING): Soak dried veggies/mushrooms, textured soy protein (in Ziploc or in pot)
When ready to make dinner:
1. Turn on burner: high heat & boil water in large pot.
2. Add soaked veggies/mushrooms, textured soy protein, bouillon cube. Cook until veggies are soft.
3. Add potato flakes & herbs. Stir. Cook 2-3 min.
4. Sprinkle cheese on top.
