Ingredients
4 servings
chicken fajita meat
1.0
pound(s)
lettuce
6.0
bunch(es)
croutons
1.0
cup(s)
spinach wraps
3.0
whole
shredded parmesan
8.0
tablespoon(s)
ceasar dressing
8.0
tablespoon(s)
fiesta dip mix
0.5
package(s)
Sour Cream
4.0
fluid ounce(s)
ruffles
0.5
bag(s)
bread and butter pickles
8.0
whole
pickled okra
8.0
whole
pepperoncinis
8.0
tablespoon(s)
PB
2.0
tablespoon(s)
jelly
2.0
tablespoon(s)
apples
1.25
whole
Sour Cream
2.0
fluid ounce(s)
oreos
12.0
whole
drink mix
1.0
jar(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
1. Wash your hands. Put on gloves.
2. Mix sour cream and fiesta dip packet in a bowl and serve as an appetizer with ruffles.
3. In a large salad bowl combine lettuce, chicken, parmesan, and dressing. Mix until coated in dressing, then add croutons.*(Salad dressing, parmesan and Croutons served separately if dietary restrictions include dairy-free, soy-free or gluten-free).
4. Cut wraps in half. Serve salad with a utensil.
5. Serve with pickled items, oreos and pb and j on the side. Make sure everything is arranged nicely and has a serving utensil.
*If there are dietary restrictions consider serving items separately in small bowl. You can easily leave out chicken or cheese if there is an allergy.