FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Beefy Baked Ravioli
6
Servings
8
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 6 servings- Ground Beef 1.0 pound(s)
- frozen cheese ravioli 25.0 ounce(s)
- spaghetti sauce 14.0 ounce(s)
- Tomatoes, diced 14.5 ounce(s)
- mozzarella cheese, shredded 1.0 cup(s)
- Monterey Jack cheese, shredded 1.0 cup(s)
- Parmesan Cheese, grated 1.0 tablespoon(s)
- French bread rolls 6.0 piece(s)
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Recipe Instructions
1. Preheat the oven to 450 degrees F (230 degrees C).
2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
