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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Breakfast
Multi-Sport Scramble
Peppers, dried
Garlic Powder
Salt
Black Pepper
Olive Oil
Vegetables, dried
Eggs, fresh or carton
Breakfast
Denali Sando - Bagel
Precooked Bacon
Cheese - Individual Cream Cheese
Cheese - Cheddar Pre-Sliced
Jelly
Butter
Bagel
Breakfast
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Onion
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Lunch
Dinner
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Egg Scramble & Reds
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Onion - Green (Scallions)
Cheese - Shredded Mexican
Breakfast
Roasted Vegetables
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
small butternut squash, cubed
Dinner
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Breakfast
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Plain Yogurt
Eggs (dozen)
Flour - Pantry
Paprika
Dinner
Mac & Cheese, quick and light
Cheese (powdered)
Milk (dehydrated)
White onion
Pasta
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Lunch
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen
Dinner
Lunch
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
red onion
Cucumber whole
Sesame Ginger annies dressing
Red Pepper
smoked Brisket diced
shredded carrots
Lunch
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar
Dessert

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