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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Peanut Butter (28 oz.)
Jelly (20 oz jar)
Nutella (26.5 oz jar)
Clif Bars - Choc. Chip
Granola bar, Nature Valley (1.5 oz bar)
Apple (Fridge)
orange (Fridge)
Crackers - Ritz Box 17.8 oz Family size
GORP (4 lb bag - contains Tree Nuts)
Cheese - 5 LB (K)
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Lunch
Snack
Beverage
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Stir Fry with Rice
Bell pepper
Brocolli
Celery
Onion
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Lunch
Dinner
Side Dish
Spaghetti for backcountry
Basil
Parmesan (bottle, dried)
Pasta
Tomato paste 8oz
Garlic (powder)
Oregano
Dinner
Basecamp Salad
Onion
Cucumber
Bell Pepper
Italian Dressing
Lettuce
Carrots
Croutons
Lunch
Ceasar salad
Lettuce, romaine
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Onion, red
Tomato
Side Dish
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Other
Breakfast 4 Day 12 ppl (36 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Breakfast
Beverage
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Sliced Black Olives Pearl
Lemon
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Lunch
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Cashews
Hot Sauce, by volume
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Dinner
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Lunch
Cereal & Granola
Granola (34.5Oz)
Cereal (36-50 oz)
Fruit (15oz)
Breakfast
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Lunch
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Dinner

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