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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Appetizer
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Apples (Gala or similar)
Grapes
Crackers (Dare)
Rice Crackers-Nut Thins
Cucumbers
Snack
Dinner
Greek Pork Dinner - Odyssey
garlic cloves
Yogurt (Greek Plain)
Pork Small diameter Tenderloin
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
Pita Flatbread
Dinner
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
salt
garlic, cloves
oil, olive
bread, pita
onion, yellow
Lunch
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mazarella
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Dinner
Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Side Dish
Breakfast meat, Canadian bacon
Canadian bacon
Breakfast
Mexican Brownies
Brownie Mix
Oil - vegetable
Eggs
Nutmeg
Cinammon
Dessert
Sesame Chicken Pasta Salad (Make Night before)
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
sesame seeds
radiatore pasta
Lunch
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
Dinner
Pancake & Bacon
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
Sugar - White
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Maple Syrup
Breakfast
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Curry Noodles, Cashew, Backcountry (JY)
Noodles, rice vermicelli or Ramen
Coconut Cream, powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
Spices, Garlic Powder
soy sauce
Curry paste, Thai, green or yellow
Vinegar (rice or cider)
Carrots
Cabbage
Cashew Butter
Cashews
Dinner

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