FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
36
Servings
16
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 36 servings- Juice of Choice 0.5 gallon(s)
- grapes, fresh 2.0 pound(s)
- Apples 9.0 whole
- Clementines 5.0 pound(s)
- Milk 1.0 quart(s)
- Almond milk 0.5 gallon(s)
- Juice 0.5 gallon(s)
- Eggs, Hard boiled 16.0 whole
- Bagels 30.0 whole
- Almond Butter 0.5 pound(s)
- Jam, Strawberry 0.5 pound(s)
- Nutella hazelnut spread 0.5 pound(s)
- Bananas 6.0 pound(s)
- Cereal 24.0 ounce(s)
- Butter / Margarine 0.25 cup(s)
- Cream Cheese 30.0 ounce(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Note:
- Make sure to set up breakfast table so the flow makes sense (ex. milk next to cereal and bowls).
- Either buy sliced bagels, or bring a slicer
- Place butter, jam, nut butters, and Nutella next to the toasters (if toasting bagels).
- Very few Red Delicious apples eaten. (they are not popular- avoid Red Delicious variety. Try to get smaller apples that are not too much for one person to eat, i.e., “school boy sized” apples, varieties like Gala, Macintosh, Granny Smith, Honey Crisp, but not Red or Gold Delicious varieties.)
