Ingredients
1 servings
Turmeric
1.0
teaspoon(s)
Cashews
0.33
cup(s)
Quinoa
0.25
cup(s)
Coconut milk
0.2
package(s)
Ginger (powder)
0.25
teaspoon(s)
Lentils
0.25
cup(s)
Pineapple (dried)
1.0
piece(s)
Coconut flakes
0.25
cup(s)
Dietary Restrictions
Nuts
Recipe Instructions
Cook Quinoa and Lentils in pot for 10 - 20 minutes. Strain.
In pan, add coconut milk, ginger, cashews, and turmeric. Cook for 5-10 minutes, adding pineapple near end to warm/hydrate. Add coconut flakes and serve.