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Playa Maya Coconut Curry
4
Servings
9
Ingredients
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Ingredients
Makes 4 servings- Quinoa 2.0 cup(s)
- Red lentils 0.75 cup(s)
- coconut milk (powder) 0.2 cup(s)
- Curry powder 1.0 tablespoon(s)
- Ginger (powder) 1.5 teaspoon(s)
- Cashews 1.5 cup(s)
- Tofu 1.0 package(s)
- Pineapple (dried) 5.0 piece(s)
- Coconut flakes 1.0 cup(s)
Dietary Restrictions
Nuts
Recipe Instructions
1. Cook Quinoa and Lentils in pot for 10 - 20 minutes (start lentils first, need slightly longer).
2. Strain excessive water until it looks saucy & add coconut milk, curry, and ginger.
3. Add cashews & tofu to warm. Add cut up pineapple and coconut near end to warm up and soften slightly.
cashews, and turmeric.
3.Cook for 5-10 minutes, adding pineapple near end to warm/hydrate. 4.Add coconut flakes and serve.
