FOOD CALCULATOR
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General
Ingredients
1 servings
Cashews
0.33
cup(s)
Quinoa
0.25
cup(s)
Ginger (powder)
0.25
teaspoon(s)
Pineapple (dried)
1.0
piece(s)
Red lentils
0.25
cup(s)
Coconut flakes
0.25
cup(s)
coconut milk (powder)
0.2
cup(s)
Curry powder
0.1
teaspoon(s)
Dietary Restrictions
Nuts
Recipe Instructions
1. Cook Quinoa and Lentils in pot for 10 - 20 minutes. Strain.
2. In pan, add coconut milk, ginger, cashews, and turmeric.
3.Cook for 5-10 minutes, adding pineapple near end to warm/hydrate. 4.Add coconut flakes and serve.
