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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Apples
Apples
Colorado Rocky Mountain School
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
Onion, Yellow (or rehydrated)
garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken, fresh / frozen
The BOAT Bus
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Far Flung Outdoor Center
BREAKFAST Southwest Scrambled Eggs Day 2
tortillas
cheddar cheese, shredded
sausage, crumbled
squash, yellow
peppers, red/yellow/green
onion, yellow
black beans
green chilis
scallions
cilantro
sour cream
avocado
salsa
pineapple
coffee
Oat milk
half & half
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls
Badger Creek
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Mountain Trip
Chicken Tortollini
Tortollini
Grated Parmesan Cheese
Mountain Trip
Helfrich Biscuits
whole wheat flour
cracked wheat
flour
salt
sugar
oat bran
baking soda
baking powder
Buttermilk
dutchoven
shortening
Orange Torpedo
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
marjoram, powder
onion, green, dried
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
black pepper, ground
artichoke hearts
Sierra Club Outings
Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish (in a bag)
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
Oil
The BOAT Bus
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
Grand Canyon Youth
Chicken Stir Fry (Fresh)
Chicken Breats
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Grand Canyon Youth
DINNER Pork Chops/Mashers/Corn-Coleslaw Day 3
pork loin chop
potato, Yukon Gold
butter
dressing, red wine vinaigrette
Mixed veggies
MT Sobek
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