Ingredients
30 servings
Peaches
12.0
whole
White Cake mix Betty Crocker
2.0
package(s)
Whipped cream Redi Whipe Original
1.0
can(s)
Salted Butter Butter
1.0
cup(s)
Sliced almonds Food Club
1.0
cup(s)
Eggs
6.0
whole
Canola Oil Food Club
8.0
ounce(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
1. Preheat the oven to 350°F (175°C).
2. Wash and peel the peaches, then slice them into thin wedges.
3. In a mixing bowl, combine the sliced peaches with 1 cup of sugar and let it sit for 30 minutes to macerate.
4. In a separate bowl, mix the white cake mix with eggs and canola oil until well combined.
5. Melt the salted butter in a baking dish in the preheated oven.
6. Once melted, pour the cake batter over the melted butter.
7. Layer the macerated peaches on top of the cake batter.
8. Sprinkle sliced almonds over the peaches.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
10. Serve warm with a dollop of whipped cream on top. Enjoy your delicious Peach Cobbler!