Ingredients
30 servings
Peaches (Canned)
12.0
whole
White Cake mix
2.0
package(s)
Whipped cream
1.0
can(s)
Salted Butter
1.0
cup(s)
Sliced almonds
1.0
cup(s)
Eggs
6.0
whole
Canola Oil
8.0
ounce(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Prep DO and coals. Slice peaches and season with cinnamon and small amount of brown sugar. For the topping, melt butter and mix with cake mix. It will have a course consistency, but will be absorbed by the peach juices. Cover the peaches with the topping, and top with chopped almonds.