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BOAT (Dessert) Congo Bars

6 Servings
8 Ingredients
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Ingredients

Makes 6 servings
  • margarine or butter 0.66 cup(s)
  • Brown Sugar 2.25 cup(s)
  • Powdered egg 3.0 tablespoon(s)
  • Flour 2.75 cup(s)
  • Baking powder 2.5 teaspoon(s)
  • salt 0.5 teaspoon(s)
  • Vanilla Extract 1.0 teaspoon(s)
  • chocolate chips 0.5 tablespoon(s)

Dietary Restrictions

Has Wheat / Gluten

Recipe Instructions

Melt your margarine, and add in hydrated egg pow and water. Mix well, add vanilla, sugar, and dry ingredients. Add chocolate bits. Spread in a pan and bake 25 – 35 minutes. Cut in squares and serve or save as a trail snack.