Community library

Backpackers' Instant Noodles

Name: Backpackers' Instant Noodles
Yield: 1 serving
Ingredients: 1.0 cup(s) dried rice noodles; 0.25 cup(s) chopped peanuts; 0.25 cup(s) freeze-dried vegetables; 1.5 teaspoon(s) powdered chicken bouillon; 0.25 teaspoon(s) salt; 0.25 teaspoon(s) garlic powder; 0.25 teaspoon(s) ground ginger; 0.25 teaspoon(s) garlic powder; 0.13 teaspoon(s) ground black pepper; 1.0 cup(s) boiling water

Dinner

1 Serving

10 Ingredients

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Ingredients

Makes 1 serving

dried rice noodles 1.0 cup(s)
chopped peanuts 0.25 cup(s)
freeze-dried vegetables 0.25 cup(s)
powdered chicken bouillon 1.5 teaspoon(s)
salt 0.25 teaspoon(s)
garlic powder 0.25 teaspoon(s)
ground ginger 0.25 teaspoon(s)
garlic powder 0.25 teaspoon(s)
ground black pepper 0.13 teaspoon(s)
boiling water 1.0 cup(s)

Dietary Restrictions

Nuts Poultry

Recipe Instructions

1. Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2. Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.