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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Dinner
Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening
Dessert
Other
Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Tuna
Summer Sausage
Large Tortillas
Lunch
Taco Soup
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
Dinner
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
Dinner
Cheesy Hashbrowns, Backcountry (JY)
Hashbrowns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Hot Sauce, by volume
Butter / Margarine
Breakfast
Dessert
Baklava
Baklava
Dessert
Kale Slaw
Carrots
Tomato
Purple Cabbage
Leek
Cilantro
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Dinner
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Dessert
Popcorn
canola oil
popping corn
butter
Snack
Apple Crisp (D.O.)
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine
Honey
Dessert
Tamales
Tamales
Lunch
Dinner
Chips and dip
Potato chips
Dip
Appetizer
Toasted Bagels
Bagel
Butter
Cream Cheese
Breakfast

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