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Community library
Spaghetti for Backpackers, Backcountry (JY)
12
Servings
10
Ingredients
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Ingredients
Makes 12 servings- Pasta, Spaghetti (or Angel Hair) 3.0 pound(s)
- Tomato Paste (can) 24.0 ounce(s)
- Italian Seasoning 0.25 cup(s)
- oil, olive 3.0 tablespoon(s)
- parmesan cheese--grated 0.4 pound(s)
- onion, dried, rehydrated 0.25 cup(s)
- Bacon bits 1.0 tablespoon(s)
- garlic powder 1.0 tablespoon(s)
- salt 1.0 pinch(es)
- pepper 1.0 pinch(es)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Instructions:
1. In large pot, boil noodles.
2. In another pot, mix water with tomato paste to make the sauce. Add onion, Italian spices, olive oil, garlic powder, plus salt and pepper to taste.
3. Simmer sauce for 10 minutes while pasta cooks.
4. Pour sauce on pasta.
5. Sprinkle with Parmesan cheese.
Note:
- Can use gluten free pasta.
- Can avoid dairy by not using Parmesan (making it dairy free and vegan).
- Can add chicken or meat if desired, just sauté it in oil first.
