Recipes

Dried Vegan Pesto Sauce Sundried Tomatoes Gnocci Pine Nuts Substitute chicken

2 Serving Backpacking Meal

Beans, baked (16 oz cans)

Juice Sugar - White Coffee Milk Ham (Half) Tapatio (small) Pepper (to taste) Salt (to taste) Herb - Parsley Fresh Zucchini Bell Pepper - Tri colored Onion - Yellow Oil - Olive light Potatoes - Red Eggs Melon - Cantelope Half and Half Granola Yogurt (Vanilla) Hot Cocoa Tea Bags Mixed Onion - Green (Scallions) Cheese - Shredded Mexican

tomato 7 grain bread ham - deli cut turkey - deli cut mustard Peanut Butter strawberry jelly spicy sandwich pickles cookies mayo pepper jack cheese - sliced Cheddar Cheese - sliced Romaine lettuce onion pringles Honey Crisp Apples

snacks, non-sweet (savory) snacks, sweet (has sugar/chocolate)

Tuna Wraps Pickles Sliced White Cheese Oranges Frito Chips Cookies Green Chilis Black Olives Pimentos Mayo Mustard

boneless, skinless chicken breasts, cut into 1-inch pieces green onions, white part only, sliced thin cream cheese, softened canned refrigerated crescent roll dough

Bell pepper Pasta Garlic (cloves) Cheese White onion

snacks

Pork chops Applesauce Seneca Apples Corn bread mix Krusteaz Canned Corn Full Circle Diced Green Chiles Macayo Kale Red onion Green apple Lemon Plain Greek yogurt Greek God Carrots Matchstick Salted Butter Butter Sliced almonds Food Club Shredded Sharp Cheddar Cheese Food Club Zucchini

chocolate chips Marshmallows, large Crackers, Graham

pasta vegetable soup mix onion powdered cheese Butter

Marshmallow Creme Hazelnut Butter Bread, sliced Bread, sliced Peanut Butter (oz)

(10 oz) frozen chopped broccoli, thawed and drained (10.75 oz) cream of chicken soup, condensed lemon juice crushed seasoned stuffing butter grated cheese of choice