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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Green Onion
Shredded Cheese (mex blend)
Grand Canyon Trust
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Feta cheese
Spinach Salad
Ann-Marie Dale
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Parmesan Cheese
Chicken Strips, Frozen
Grand Canyon Trust
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Megan Morgan
Spaghetti
Yellow Onion
Garlic Bread Loaf
Butter
Spaghetti Sauce
Zucchini
Parmesan Cheese
Mushrooms
Linguine Pasta
Grand Canyon Trust
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Wilderness River Outfitters
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Oil, olive
English muffins
eggs
Juice
Clementines
Milk (Liquid)
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bananas
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
garlic cloves
Cajun Seasoning
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Yams
BBQ Sauce Fruity
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
2026 BREAKFAST Day 6 Bagels & Smoked Salmon
bagel
cream cheese
capers - jar
tomato, sliced
red onion, sliced
smoked salmon
eggs
Peanut Butter and Jelly pull from lunch
MT Sobek
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
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Company Names
WRFI
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
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Orange Torpedo
She Summits Company
Western Washington University
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School