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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Mexican Brownies
Brownie Mix
Oil - vegetable
Eggs
Nutmeg
Cinammon
Lewis & Clark
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Reubens
Pumpernickle/Rye
Pastrami (deli sliced) Deli Craft
Swiss cheese (sliced) Columbus
Big Slicing Tomatoes
Red onion
Romaine lettuce
Avocado
Saurkraut small jar
Thousand Island Wishbone
Wilderness River Outfitters
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Green Onion
Shredded Cheese (mex blend)
Black Beans
Grand Canyon Trust
Tinfoil Dinners
Aluminum foil
Hamburger Patty
Corn (canned)
Sliced Potatos (canned)
Onion
Salt
Black Pepper
Cheddar Cheese (shredded)
Ketchup (pc)
Canola Oil
Megan Morgan
Irish Breakfast
bacon
Sausage links
sliced fresh mushrooms
Package frozen hash browns southern style (320z)
dozen eggs
ground black pepper
cherry tomatoes, chopped
salt
Lycoming College
REI - BP - Beverage Supplies (per day)
Coffee, Instant Packets
Sugar, Packet
Sugar Substitute Packets
Mini-Moo Creamers
Tea Packets
Hot Chocolate Packets
Ziploc Bags, Gallon
Ziploc Bags, Quart
REI
[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Almond Butter
Butter / Margarine
The BOAT Bus
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies
High Country Expeditions
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
Playa Maya Coconut Curry
Ginger (powder)
Quinoa
Coconut milk
Lentils
Pineapple (dried)
Cashews
Turmeric
Coconut flakes
WRFI
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
eggs
Grapes, fresh
Cereal
Clementines
Milk (Liquid)
English muffins
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Apples
Juice
Bananas
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
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Lewis & Clark
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Orange Torpedo
She Summits Company
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School