** Use your best judgement on this meal. With these ingredients, you could do anything... If you want to make a baked egg/potato casserole, go for it. If you have ambitious students who want to make hash browns, do it. If you want to go rogue and turn these same ingredients in to a potato/egg salad sandwich meal with some added mayo, DOOOO IT.**
Here is one option:
In large pot bring water and salt to boil. Cube red potatoes and add to boiling water. Reduce heat and cook until tender (Approx. 10mins.)
Cut peppers, onions and chicken sausage.
In large skillet sauté peppers and onions in olive oil. In separate bowl crack eggs and whisk.
Once veggies are tender, add whipped eggs and toss. Add seasonings to taste until eggs are fully cooked.
In a separate pan cook chicken sausage with butter or oil until fully cooked.
Drain cooked potatoes and slather with butter ( no butter for dairy free), salt and pepper. Mixing until evenly coated.
Serve scrambled egg mixture over potatoes. Have bread and shredded cheese available to those who would like it.