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Asian Cucumber Thai Salad

4 Servings
10 Ingredients
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Ingredients

Makes 4 servings
  • distilled white vinegar 0.3333333333333333 cup(s)
  • sugar 0.3333333333333333 cup(s)
  • ground coriander 0.5 teaspoon(s)
  • crushed red pepper flakes 0.5 teaspoon(s)
  • salt 0.5 teaspoon(s)
  • cucumbers 2.0 pound(s)
  • red onion 1.0 whole
  • cilantro 2.0 tablespoon(s)
  • fresh mint 2.0 tablespoon(s)
  • chopped roasted peanuts 0.25 cup(s)

Dietary Restrictions

Nuts

Recipe Instructions

1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.