Asian Cucumber Thai Salad


Ingredients
4 servings
distilled white vinegar
0.3333333333333333 cup(s)
sugar
0.3333333333333333 cup(s)
ground coriander
0.5 teaspoon(s)
crushed red pepper flakes
0.5 teaspoon(s)
salt
0.5 teaspoon(s)
cucumbers
2.0 pound(s)
red onion
1.0 whole
cilantro
2.0 tablespoon(s)
fresh mint
2.0 tablespoon(s)
chopped roasted peanuts
0.25 cup(s)

Dietary Restrictions
Nuts

Recipe Instructions

1. Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
2. Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.