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Lemon-glazed carrots Copy
2
Servings
5
Ingredients
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Ingredients
Makes 2 servings- Carrots 2.0 whole
- Butter 1.0 tablespoon(s)
- Brown sugar 1.0 tablespoon(s)
- Lemon juice 1.0 teaspoon(s)
- Salt and ground black pepper to taste 1.0 pinch(es)
Recipe Instructions
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
