Ingredients
2 servings
Carrots
2.0
whole
Butter
1.0
tablespoon(s)
Brown sugar
1.0
tablespoon(s)
Lemon juice
1.0
teaspoon(s)
Salt and ground black pepper to taste
1.0
pinch(es)
Recipe Instructions
Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.