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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Kale Salad
Salt
Olive Oil
Garlic Cloves
Lemon Juice
Apples
Almonds (sliced)
Kale
Parmesan Cheese
Grand Canyon Trust
Salad Bar
Romaine Lettuce
Iceburg Lettuce
Spinach
Shredded Carrots
Celery
Cucumber
Cherry Tomatoes
Crouton
Bacon Bits
Cheddar Cheese (shredded)
Black Beans
Garbanzo Beans
Hardboiled Egg
Cottage Cheese
Beets
Ranch Dressing
Italian Dressing
Ceasar Dressing
Bananas
Apples
Oranges
Cold Cereal
White Bread
Jelly (pc)
Nutbutter
Milk 2%
Whole Milk
Fat Free Milk
Unsweetened Almond Milk
Soy Milk
Lactose Free Milk
Red Onions
Megan Morgan
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Pasta Red Sauce
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Pasta - Spaghetti
Tomato Paste
Mountain Trip
Potato Salad
Potato Salad
Ann-Marie Dale
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Sierra Club Outings
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Cheesecake, Backcountry (MM)
Cheesecake mix
Water
Butter / Margarine
Sugar, brown
Water
granola
milk powder
The BOAT Bus
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Chiliquiles
egg beaters
breakfast sausage, links
Mexican cheese - shredded
yogurt
sour cream
orange juice
melon
black beans
herdez salsa
red enchilada sauce
ketchup
dehydrated hash browns
yellow onion
coffee
evaporated milk
hot cocoa
tortilla chips
Grand Canyon Youth
Pancakes, Backcountry (JY)
Pancake mix
Butter / Margarine
Chocolate chips
Sugar, brown
The BOAT Bus
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
eggs
oil, olive
cumin, ground
bread, pita
Sierra Club Outings
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Carrot
Croutons
Cheese, shredded parmesan
Ann-Marie Dale
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