Ingredients
12 servings
Berries, blueberries (fresh)
3.0
cup(s)
Pancake mix
10.0
cup(s)
Maple Syrup
24.0
tablespoon(s)
Chocolate chips
12.0
ounce(s)
Butter / Margarine
6.0
tablespoon(s)
eggs
3.0
whole
Whip cream
1.0
can(s)
Oil
12.0
tablespoon(s)
Sausage (Meat or Veggie)
4.0
pound(s)
Dietary Restrictions
Meat (easily substituted)
Dairy (if not easily avoided)
Animal Byproducts (if not easily avoided)
Meat (if not easily avoided)
Gluten
Recipe Instructions
1. Read instructions on pancake mix to make pancakes (ensure you make the correct number for the number of people).
2. Let mix REST for 5-10 min before starting to cook. This will make fluffier pancakes!!!
3. Heat small amount of oil in fry pan.
4. Pour pancake batter on fry pan in preferred sized pancakes. Add blueberries or chocolate chips to some pancakes (NOT all)
5. Flip when many bubbles form on the pancake and the edges appear dry.
6. Put out all fixings in individual bowls
Notes:
- Get gluten free pancake mix for gluten allergies or gluten free granola as alternative.
- Make sure you have all the ingredients for pancake mix (each are slightly different).
- Optional add butter.