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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
white sugar
Pound Cake Mix (Betty Crocker)
Eggs
Milk
Butter
Dessert
Egg Chow Mein, Lodge (MM, GR)
Tofu
Green Onions
Garlic clove
Szechuan Sauce
Noodles, egg or Ramen
Zucchini
Oil
Carrots
eggs
Dinner
Greek Salad
Romaine
Bell Pepper - Tri colored
Bell Peppers - Green
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Dinner
Coconut Curry and Rice, Lodge (GR, JY)
Rice
Spices, Curry powder
Salt / Pepper (to taste)
Chicken, fresh / frozen
Oil
Zucchini
Onion, Yellow (or rehydrated)
Peanuts or Cashews, salted
Coconut Flakes
Garlic clove, minced (optional)
Hot Sauce, by volume
Coconut Cream, can
Dinner
Pilot Bread Lunch, Backcountry (JY)
Cheese
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Lunch
Snack
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Shredded Cheese (mex blend)
Green Onion
Black Beans
Lunch
Dinner
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch
Burritos
Green Salsa
Cheese - Shredded Mix
Instant Rice
Chicken - Pre-cooked
Bell Peppers
Onion
Tortilla
Dried Taco Seasoning
Guacamole - Single Serving
Dehydrated Beans
Dinner
Quick Miso Soup
Instant Miso Soup
Cous Cous
Snack
Stir Fry chicken
Cashew nuts
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Onion
Shredded Cabbage
Dinner
COR Burritos
tortillas
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Dinner
Lunch
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Dinner
Pesto: Nut free spinach pesto pasta
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Spinach
Olive Oil
Garlic Cloves
Parmesan Cheese
Chicken Strips, Frozen
Dinner

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