Pilot Bread Lunch, Backcountry (JY)


Ingredients
12 servings
Cheese
1.2 ounce(s)
hummous instant dry
0.6 pound(s)
pilot bread crackers
24.0 whole
Jerky
12.0 ounce(s)
corn, toasted, Winco bin #1992
1.5 pound(s)

Recipe Instructions

Instructions:
1. Mix hummus with water, slowly as so not to make it too thin, in large mouth container.
2. Set out other parts of lunch on separate plates. Ensure that each item has a serving utensil so there is no cross contamination.
3. Eat like cheese and crackers!

Note:
- Can use gluten free crackers.