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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Vegan Soup Mix
dried vegan soup package
Mountain Trip
Instant Coffee
coffee, instant
Sierra Club Outings
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Ann-Marie Dale
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
White mushrooms
Red Wine (small Carton)
Half & Half Organic Valley
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
Meatballs
Ground Beef
Italian sausage
Eggs
Onion
Italian bread crumbs
Parmesan Cheese, grated
Garlic, minced
Salt
Pepper
Badger Creek
Jamie's Minestrone
Olive Oil
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
green beans
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Badger Creek
Hashbrowns and Egg Breakfast, Backcountry (JY)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
Hot Sauce, by volume
Cheese
The BOAT Bus
Enchilada Casserole
Lean Ground Beef
Olive Oil
Onion
Garlic Powder
Green Chilies
Enchilada sauce
Corn
Corn Tortillas
Shredded Cheese
Ground Cumin
Dried Oregano
Chili Powder
Salt
Pepper
LIFT Discipleship
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Eggs & Hashbrowns
Eggs (dozen)
Hash Browns (32oz)
Broadreach
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Kaileigh Hennard
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