Ingredients
20 servings
Flank Steak
5.0
pound(s)
Canola Oil
1.0
teaspoon(s)
Garlic Cloves (minced)
10.0
whole
Scallions
5.0
whole
Ground Ginger
5.0
tablespoon(s)
Water
1.0
quart(s)
Honey
2.0
cup(s)
Beef Bouillon
4.0
cube(s)
Corn Starch
3.0
tablespoon(s)
Water
1.0
cup(s)
Sesame Oil
10.0
tablespoon(s)
Vinegar
4.0
tablespoon(s)
Broccoli (head)
12.0
head(s)
Dietary Restrictions
Soy
Beef
Recipe Instructions
Saute garlic, scallions adn ground ginger in olive oil until aromatic
Pour in soy sauce and water
mix
add in honey and boullion cubes and vinegar
add in slurry (3 tablespoons cornstrach and 1 cup water)
add another cup until thickened
add in sesame oil
Add on top of cooked beef and return to oven for a few minutes