Carrot Salad, with Feta Cheese

1. Peel carrots and cut into small julienne slices.
2. Finely dice shallots, add lemon juice and minced garlic.
3. Stir in olive oil and season with salt and pepper.
4. Lightly salt carrots, add vinagrette and toss. Let marinate for 5-10 min.
5. Sprinkle diced feta cheese and chives over dish.