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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Mississippi Pot Roast, Lodge (JY)
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
pepperoncini peppers, pickled
oil, canola or olive
Butter / Margarine
The BOAT Bus
Spaghetti
Garlic Bread Loaf
Butter
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Linguine Pasta
Grand Canyon Trust
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Clay Nelson
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Shredded Cheese (mex blend)
Green Onion
Grand Canyon Trust
Chicken Patty Sammi's
Cheddar Cheese - sliced
Romaine lettuce
avocado
mayo
tomato
whole wheat hamburger bun
Chicken Patty - Pre-cooked
Orange Torpedo
Pork Tenderloin & Yams
Pork Small diameter Tenderloin
Cajun Seasoning
Olive Oil
Salt (to taste)
Pepper (to taste)
Yams
Fruity BBQ Sauce
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
garlic cloves
Lewis & Clark
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
The BOAT Bus
Mexican Brownies
Brownie Mix
Vegetable Oil
Eggs
Nutmeg
Cinammon
Lewis & Clark
Pancakes & Bacon
bacon
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
half & half
hot cocoa
canned blueberries
Grand Canyon Youth
Lemon Chicken-rice pilaf-broccoli
Chicken Breast (Frozen-Raw)
Rice Pilaf
Garlic Herb Seasoning
broccoli
La Croix/ Soda
Lemons
Olive Oil
Baguette
Fresh parsley
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Chipotle Coleslaw
sour cream
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
Eggs and Bacon Bkfst, Lodge (JY)
Clementines
Cream Cheese
Almond milk
Juice
Almond Butter
Juice of Choice
oil, olive
Bananas
Milk (Liquid)
English muffins, whole wheat if available
Eggs, Raw
Bagels
Nutella hazelnut spread
Jam, Strawberry
Cereal
grapes, fresh
Apples
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
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