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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
coleslaw
Coleslaw mix
Coleslaw dressing
Badger Creek
Wild rice
Rice, Wild Rice
Ann-Marie Dale
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Thai Cucumber Salad
Sugar - White
Rice Vinegar
Salt (to taste)
Cucumbers
Romaine
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Lewis & Clark
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Grand Canyon Trust
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Orange Torpedo
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
She Summits Co.
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
Hamburgers & Hotdogs
hamburger buns
hot dog buns
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
ketchup
mayonnaise
mustard
hamburger dills
Grand Canyon Youth
Quinoa Pilaf
Veggie soup mix (dried)
Quinoa
Nuts
Ginger (fresh)
Garlic (cloves)
WRFI
Caesar Salad Scratch
Romaine
garlic cloves
Worchestershire
Anchovy Paste
Lemons
Mayonnaise
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
Baguette
Dijon
Lewis & Clark
Hashbrowns
Hashbrowns
Ann-Marie Dale
Rice
rice
Grand Canyon Youth
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Parmesan cheese, grated
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
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