Ingredients
3 servings
Milk, powder
0.5
cup(s)
Flour
2.0
tablespoon(s)
Onion, dried
2.0
tablespoon(s)
Water
4.0
cup(s)
Salt
0.5
teaspoon(s)
Black Pepper
0.5
teaspoon(s)
Olive Oil
1.0
teaspoon(s)
Potato Pearls
0.5
cup(s)
Cheese
1.0
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Put all ingredients except potatoes and cheese into a pot. Bring to a boil, stirring often. Put potato pearls in a bowl and add enough of the hot soup to form a thin paste. Pour this paste back into the soup; stir. Add cheese and cook, stirring until melted. Serve hot with bread. Good with a dash of cayenne, hot sauce, or dry mustard powder.