FOOD CALCULATOR
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Community library
Potato Cheese Soup (NOLS)
3
Servings
9
Ingredients
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Ingredients
Makes 3 servings- Milk, powder 0.5 cup(s)
- Flour 2.0 tablespoon(s)
- Onion, dried 2.0 tablespoon(s)
- Water 4.0 cup(s)
- Salt 0.5 teaspoon(s)
- Black Pepper 0.5 teaspoon(s)
- Olive Oil 1.0 teaspoon(s)
- Potato Pearls 0.5 cup(s)
- Cheese 1.0 cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Put all ingredients except potatoes and cheese into a pot. Bring to a boil, stirring often. Put potato pearls in a bowl and add enough of the hot soup to form a thin paste. Pour this paste back into the soup; stir. Add cheese and cook, stirring until melted. Serve hot with bread. Good with a dash of cayenne, hot sauce, or dry mustard powder.
