Ingredients
18 servings
Quinoa
5.0
cup(s)
Vegetable Stock
1.0
package(s)
Fresh Cilantro
2.0
tablespoon(s)
Limes
2.0
whole
Garlic Head
1.0
whole
Bell Peppers
3.0
whole
Onion
2.0
whole
Tortilla Chips
1.0
bag(s)
Shredded Cheese
1.0
package(s)
jalapenos
3.0
whole
Avocadoes
5.0
whole
Black Beans
3.0
can(s)
Hominy/Corn
3.0
can(s)
Olive Oil
1.0
tablespoon(s)
Diced Tomatoes
2.0
can(s)
Dietary Restrictions
Dairy
Recipe Instructions
Ingredients: Olive oil, Quinoa, Vegetable stock, Cilantro, Limes, Garlic, Diced tomatoes, Jalapenos, Avocadoes, Black beans, Corn, Bell peppers, Onion, Tortilla chips, Shredded cheese
1. Chop jalapenos, bell peppers, and avocadoes. Mince garlic.
2. In large skillet heat oil over medium heat. Sauté jalapenos and garlic until aromatic. 3. Stir in black beans, corn, uncooked quinoa, and vegetable broth. Season with: red pepper flakes, chili powder, cumin, salt and black pepper.
4. Bring quinoa mixture to a boil and cover skillet with lid. Reduce heat to low and simmer until quinoa is tender and liquid is mostly absorbed ( Approx.20 minutes) 5. Serve with avocado, sliced lime, and cilantro on the side and Enjoy!