Ingredients
1 servings
Sundried Tomatos
0.1
jar(s)
Chicken - Pre-cooked
0.33
bag(s)
Pasta - Fettuccini
0.33
box(es)
Dried Alfredo Sauce
0.33
package(s)
Just Veggies
0.5
cup(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
Meditate and visualize being at your Italian grandmother's house in Boston's North End. Cook fehttuchini "al dente", adding Just Veggies to the boiling water. Chicken breast & sun-dried tomato can be reheated in the pasta pot for expediency. Mix up Alfredo sauce with hot water and butter. Add parmesan cheese if desired.