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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
[LC] Peanut Gado-Gado Noodles (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Onion, dried
Ramen seasoning packet
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Hot Sauce, by volume
The BOAT Bus
Minestrone Soup
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Colorado Rocky Mountain School
COR Smores
Chocolate Bars
Graham Crackers
Marshmallows
Ecology Project
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Georg Adelt
Lemon Cake & Berries
Poppy Seeds
Lemon Cake
water
Vegetable Oil
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Lewis & Clark
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
Tomato Soup/Grilled Cheese
Bread Loaves
Butter
Avocadoes
Tomato Soup/Butternut Squash
Cheese
Sussex School
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
The BOAT Bus
Apple Crisp (D.O.)
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine
Honey
Grand Canyon Trust
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Rice
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Greens (Mix)
Spices, Taco Seasoning
Sour cream
Cheese, Shredded
Tomatoes, slicers
Hot Sauce, by volume
Cilantro
Salsa
Corn chips
The BOAT Bus
Zucchini & Red Bell Pepper
Zucchini
Bell Pepper - Tri colored
Olive Oil
Lewis & Clark
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Oranges
Orange
Colorado Rocky Mountain School
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