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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cold Cereal
Cereal
Milk
Breakfast
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Dinner
Snack
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Apples
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Lunch
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
Dessert
Mashed Potato Bar
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Green Onion
Cheese
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
Dinner
Chipotle Coleslaw Copy
sour cream (bag)
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Dinner
Tortilla Trail Lunch 5-Day 12 ppl KOSHER GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, GF Toufayan 12" (6 pack)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Lunch
Snack
Beverage
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
Dinner
Peanut Thai Noodles
Carrots
Soy sauce
Peanut butter
White onion
Cabbage
Rice Noodles
Peanuts
Broccoli (head)
Curry powder
Dinner
Cereal and Milk
Cereal
Milk
Breakfast
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Breakfast
Quinoa Veggie, Chicken Pilaf
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Quinoa
Dinner
Italian Sammie / Salad
Artisan Rolls
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Arugula
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Artichoke Pesto
Lunch
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Dinner
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
Dinner

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