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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Firewood
[BOAT] Fancy Bagels
Cream Cheese
Capers
Smoked Salmon/Lox
onion, red
Bagels
Breakfast
[BOAT] Papas con Huevos
eggs
Oil, olive
Potato
Onion, whole
Sour cream
Salsa
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Breakfast
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Feta Cheese
Lunch
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal, instant packet
salt, Kosher or other
Nut Butter
Breakfast
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
Breakfast
Gallo Pinto Copy
Cheese
Black beans (dried)
Tortillas
Taco seasoning
Salsa (tiny can or dried)
Cabbage
Rice (instant)
White onion
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Dinner
2026 DINNER Day 5 Steak and Taters
NY strip
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
Medium Red potatoes
shredded carrots
pear gorgonzola dressing
Ranch
Yellow Onion
Beaver Horseradish
Grape Tomato
Daisy Sour cream squeeze tube
balsamic reduction
butter
Dinner
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Dinner
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner
Apples
Apples
Breakfast
Lunch
Snack
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
Dinner
[Lodge] Bagel Breakfast w/ Eggs
Almond Butter
Bananas
Juice of Choice
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Juice
Almond milk
soy milk
Cream Cheese
Butter / Margarine
Breakfast

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