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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Smores
Marshmellows
Graham Crackers
Chocolate Bars
Firewood
Sussex School
Tikka Masala - Nick's way
Rice - White
Tikka Masala simmer sauce
Naan Bread
Herb - Cilantro
Oil - vegetable
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Mango Chutney
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Zucchini
Ginger - fresh
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
2026 DINNER Day 5 Steak and Taters
NY strip
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
shredded carrots
Medium Red potatoes
pear gorgonzola dressing
Ranch
Grape Tomato
Beaver Horseradish
Yellow Onion
Daisy Sour cream squeeze tube
balsamic reduction
butter
MT Sobek
REI - CC - Soyrizo Breakfast Tacos
Egg, single
Beans, Black, Can
Tortillas, Corn
Chorizo, Soy (V)
Cheese, Cheddar Shredded
Avocado
Melon, Cantaloupe
REI
[CO] Eggs and Hashbrowns, Frontcountry (TF)
Hashbrowns, dehydrated
Oil
Salsa
Sausage (Meat or Veggie)
Hot Sauce, by volume
Onion, whole
eggs
Cheese, Shredded
Oranges or mandarins (or other fruit)
The BOAT Bus
BOAT Oatmeal Breakfast
raisins, brown
salt
Oatmeal
peanut butter
Brown Sugar
Apples
The BOAT Bus
Oats, Overnight Chocolate, Strawberry, Coconut
banana, whole
oats, old fashioned
milk, almond
vanilla extract
cocoa powder, dark
almond butter tsp
strawberries, fresh or dried
coconut flakes
nuts, macadamia
Sierra Club Outings
Quinoa Salad
Chickpeas
Quinoa
Black Olives
Feta Cheese
Cherry Tomatoes
Cucumber
Spinach
Grand Canyon Trust
Green Salad
romaine lettuce
cucumber
whole carrots
tomatos
ranch dressing
italian dressing
Grand Canyon Youth
Asian Coleslaw
vinegar, rice wine seasoned
oil, olive
oil, sesame
sugar, brown
ginger, fresh
garlic, cloves
cabbage, green
cabbage, red
cabbage, Napa
bell pepper, red
carrots, shredded
cilantro, fresh
peanut butter, smooth
soy sauce
scallions
almonds, slivered b
Sierra Club Outings
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lycoming College
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
Chicken Stir Fry (Canned) Copy
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grand Canyon Youth
BOAT Sandwich Lunch
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Cookies
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
mustard, Dijon or other
mayonnaise
Potato Chips
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
The BOAT Bus
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
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