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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Appetizer Trip Spread w/ Salads
Chicken Strips (grilled)
Salami (double pack)
Cheese - Boursin (3-pack)
Cheese - X-Sharp White Cheddar
Hummus
Grapes
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Baguette
Crackers (Dare)
Rice Crackers-Nut Thins
Brownie Bites
Salt (to taste)
Pepper (to taste)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer - Seltzer
Lemon Pasta
quinoa salad
Asian Salad (Pre-made Costco)
Lewis & Clark
Quinoa Salad Prepared
Olives - Kalamata
Feta
Lemons
Extra Virgin Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Fresh parsley
Onion - Red
Balsamic Vinegar
Quinoa (uncooked)
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Chicken Strips (grilled)
Lewis & Clark
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Annies McNaughty Copy
Annies Mac and Cheese
Cheese - Individual Cream Cheese
Dried milk
Onion
Bell Peppers
Butter
Cheese - Cheddar Shredded
Sausage - Precooked Aidells Chicken
Mountain Trip
Appetizer, Chz/Crackers/Oysters Day 2
crackers
cheese, havarti or similar
oysters, smoked
hard salami (not sliced)
Nuts, Olives, Dried Fruit Platter
MT Sobek
Stir Fry w/ Tofu
Srichacha
Zucchinis
Ginger
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Rice
Garlic Head
Ecology Project
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Asian Ramen Slaw
coleslaw mix (bag)
Ramen
Green Onion
mandarin oranges
Almonds (sliced)
rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Hot tea
Tea
Sierra Club Outings
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Orange Torpedo
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Butter / Margarine
Bouillon cube
Broccoli
The BOAT Bus
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
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Far Flung Outdoor Center
Ecology Project
WRFI
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Badger Creek Ranch
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