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Community library
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
2
Servings
9
Ingredients
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Ingredients
Makes 2 servings- hashbrowns, fresh or frozen (unthawed) 1.5 cup(s)
- Cheese 2.0 ounce(s)
- salt and pepper, to taste 0.1 pinch(es)
- hot sauce to taste, optional 4.0 milliliter(s)
- Bacon bits 1.5 tablespoon(s)
- onions, diced or chopped 1.0 tablespoon(s)
- Oil 4.0 tablespoon(s)
- Eggs, Raw 2.0 whole
- ketchup or salsa (optional) 1.0 ounce(s)
Recipe Instructions
Instructions:
1. In fry pan, melt butter (or olive oil) on medium high (don't burn butter), add hash browns and optional grated or diced onion.
2. Flip hash browns occasionally until crisp & browned.
3. Take off stove, add cheese and let cheese melt.
4. Scramble eggs in separate fry pan in a little oil or butter, and serve separately
5. Let individuals season hashbrowns and eggs with salt, pepper, hot sauce, salsa and/or ketchup.
Note:
- Use olive oil instead of butter, and wait to put cheese on top of hashbrowns if you have vegans.
- Bring Ketchup and various hot sauces, people like to sauce-it up when it comes to hashbrowns!
