Mexican Carnitas Dinner

30 servings
Margarita Mix (Costco Mix)
1.0 package(s)
10.0 whole
Fresh Cilantro
1.0 bunch(es)
Beer-Montucky & Seltzer
60.0 can(s)
Beans - Black
6.0 can(s)
Yellow Onions
3.0 whole
Bell Peppers - Tri colored
3.0 whole
Cabbage - Green
1.0 head(s)
Cabbage - Purple
0.5 head(s)
Flour Tortillas
30.0 whole
Corn Tortillas
30.0 whole
1.0 jar(s)
Sour Cream
24.0 ounce(s)
1.0 package(s)
Tequila (1.5L)
1.0 bottle(s)
Shredded Cheese (Mexican)
1.0 bag(s)
Pork Carnitas (cooked)
10.0 pound(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.