Ingredients
30 servings
Margarita Mix (Costco Mix)
1.0
package(s)
Limes
10.0
whole
Beer - Seltzer
60.0
can(s)
Beans - Black
6.0
can(s)
Onion - Yellow
3.0
whole
Bell Pepper - Tri colored
3.0
whole
Cabbage - Green
1.0
head(s)
Cabbage - Purple
0.5
head(s)
Tortillas - Flour taco size
30.0
whole
Tortillas - Corn taco size
30.0
whole
Salsa
1.0
jar(s)
Sour Cream
24.0
ounce(s)
Cotija
1.0
package(s)
Tequila (1.5L)
1.0
bottle(s)
Cheese - Shredded Mexican
1.0
bag(s)
Pork Carnitas (cooked)
10.0
pound(s)
Herdez Guac Verde Salsa
1.0
jar(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.