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Community library
Mexican Carnitas Dinner
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Pork Carnitas (cooked) 10.0 pound(s)
- Beans - Black 6.0 can(s)
- Margarita Mix 1.0 package(s)
- Limes 10.0 whole
- Beer - Seltzer 60.0 can(s)
- Onion - Yellow 3.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Bell Peppers - Green 3.0 whole
- Cabbage - Green 1.0 head(s)
- Cabbage - Purple 0.5 head(s)
- Tortillas - Flour taco size 30.0 whole
- Tortillas - Corn taco size 30.0 whole
- Salsa 1.0 jar(s)
- Sour Cream 24.0 ounce(s)
- Tequila (1.5L) 1.0 bottle(s)
- Cheese - Shredded Mexican 1.0 bag(s)
- Herdez Guac Verde Salsa 1.0 jar(s)
Dietary Restrictions
Pork
Recipe Instructions
heat Carnitas with some water in a DO, add salt & spices if needed.
For non-pork eaters, use the cooked grilled chicken for substitute.
Beans for vegan / veggie
Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.
