FOOD CALCULATOR
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General
Ingredients
30 servings
Pork Carnitas (cooked)
10.0
pound(s)
Beans - Black
6.0
can(s)
Margarita Mix
1.0
package(s)
Limes
10.0
whole
Beer - Seltzer
60.0
can(s)
Onion - Yellow
3.0
whole
Bell Pepper - Tri colored
3.0
whole
Bell Peppers - Green
3.0
whole
Cabbage - Green
1.0
head(s)
Cabbage - Purple
0.5
head(s)
Tortillas - Flour taco size
30.0
whole
Tortillas - Corn taco size
30.0
whole
Salsa
1.0
jar(s)
Sour Cream
24.0
ounce(s)
Tequila (1.5L)
1.0
bottle(s)
Cheese - Shredded Mexican
1.0
bag(s)
Herdez Guac Verde Salsa
1.0
jar(s)
Dietary Restrictions
Pork
Recipe Instructions
heat Carnitas with some water in a DO, add salt & spices if needed.
For non-pork eaters, use the cooked grilled chicken for substitute.
Beans for vegan / veggie
Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.
