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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Sierra Club Outings
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
Turkey Pesto Sandwich
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper Mezzetta
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz) Barilla
Wilderness River Outfitters
Quinoa Salad (greek)
Quinoa (uncooked)
Chicken Cooked (strip)
Bell Pepper - Tri colored
Onion - Red
Cucumbers
Beans - Garbanzo
Feta
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Lewis & Clark
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
dutchoven
rock salt - coarse
Orange Torpedo
Kahlua Balls (Make pre-trip and take)
dark corn syrup
Kahlua
oreos
Powdered sugar
Orange Torpedo
Strawberry Shortcake
Flour
Sugar (White)
Baking Powder
Salt
Butter
Egg
Heavy Cream
Strawberries
Powdered sugar
Vanilla Extract
Camp Cedarbrook in the Adirondacks
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Orange Torpedo
Breakfast 4 Day 12 ppl (36 servings) Kosher
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Cereal, (24.75 oz) Cinnamon Toast Crunch
Granola, Purely Elizabeth, 34oz
Princeton University
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Far Flung Outdoor Center
Egg Scramble & Reds
Ham (Half)
Pepper (to taste)
Salt (to taste)
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Milk
Tapatio (small)
Melon - Cantelope
Eggs
Potatoes - Red
Oil - Olive light
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Cheese - Shredded Mexican
Onion - Green (Scallions)
Lewis & Clark
Brownies w/ Strawberries
Brownie, pre-made
Strawberry, whole
Whipped Cream, can
Avid4 Adventure
Cream Cheese Bagels w/ Apple Butter and Apples
Apple Butter
Cream Cheese
Bagel, blueberry
Apple
Avid4 Adventure
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WRFI
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Orange Torpedo
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She Summits Company
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School