FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Prime Rib in the Dutch (Dutch Oven)
10
Servings
3
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 10 servings- Boneless Prime Rib 6.0 pound(s)
- rock salt - coarse 10.0 pound(s)
- dutchoven 1.0 whole
Dietary Restrictions
Beef
Recipe Instructions
Per dutch oven. Scale per dutch, not per person.
Place 1/4 inch of rock salt in the bottom of a 14 inch dutch. Then place the roast on top of the salt and cover the entire roast with the remaining salt. Cook with 7 briquettes on the bottom and 20 on top. Pull roast out of the dutch when it reaches 135 degrees, usually about 1 hour for a 5-7 lbs roast.
NOTE: you want about 1lb of roast per adult so on a large trip 2, 3, or even 4 dutch ovens might be needed.
