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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - CC - BYO Pita Wraps
Chicken, Pre-cooked Strips 16oz
Bell Pepper, Red
Cucumbers
Tomatoes, Cherry 10oz
Olives, Black Sliced 2.25oz
Hummus, Original 10oz
Cheese, Feta Crumbled 6oz
Dip, Tzatziki 10oz
Onion, Red
Lettuce, Romaine Heart
Bread, Pita
Crackers, Rice 3.5oz
Pear, Small
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Aluminum Foil, Roll
Tuna, Salad Pouch
Lunch
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Dinner
Kitchen Stock
Balsamic glaze Full Circle
Bag Sandwiches Copy
bread
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Lunch
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sour cream Daisy
Plant Based Beef Gardien
Taco seasoning mix Food Club
Yellow Onion
Red bell pepper
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Flour Tortilla (burrito size)
Canned Corn Full Circle
Sliced Black Olives Pearl
Lunch
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Lunch
Snack
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
Breakfast
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Breakfast
BBQ Chicken-Yams
Chicken Thighs Bone-in
Chicken Breast (Frozen-Raw)
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Yams
Butter
Dinner
Lemon Chicken and Rice
Chicken Cutlet
Lemon Juice
Paprika
Thyme
Salt
Black Pepper
Long Grain White Rice
Onion
Garlic Cloves (minced)
Lemon Juice
Spinach
Chicken Broth
Salt
Parmesan Cheese
Parsley
Lunch
Dinner
Side Dish
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
Red Pepper
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
Dinner
Black Bean Salad
Ears of corn
Lime Juice
Olive Oil
Red Wine Vinegar
Salt
Black Pepper
Black Beans - 15 oz cans
Tomatoes
Jalepenos
Purple Onion - small
Avocado
Fresh Cilantro
Lunch
Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar
Breakfast
Dessert
WP JB's Gado-Gado Spaghetti (NOLS)
White Vinegar
Olive Oil
Garlic Powder
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)
Dinner
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
Lunch
Dinner

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