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Chicken Thighs Bone-in
30.0
whole
Chicken Breast (Frozen-Raw)
5.0
pound(s)
Grill Seasoning
1.0
jar(s)
Sweet Baby Ray BBQ Sauce
2.0
bottle(s)
Hawaiian Rolls
30.0
whole
Pepper (to taste)
1.0
teaspoon(s)
Kosher Salt (to taste)
1.0
teaspoon(s)
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Marinate chicken in olive oil and Seasoning.
Grill over coals and brush with BBQ sauce AT THE END so it caramelizes but does not burn!
Usually serve w/ side dish & salad
Warm rolls in foil, serve w butter for corn too.