FOOD CALCULATOR
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BBQ Chicken-Yams-Corn
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- Chicken Thighs Bone-in 30.0 whole
- Chicken Breast (Frozen-Raw) 5.0 pound(s)
- Grill Seasoning 1.0 jar(s)
- Yams 10.0 pound(s)
- Corn on the Cob 15.0 piece(s)
- Sweet Baby Ray BBQ Sauce 2.0 bottle(s)
- Hawaiian Rolls 30.0 whole
- Pepper (to taste) 1.0 teaspoon(s)
- Kosher Salt (to taste) 1.0 teaspoon(s)
- La Croix/ Soda 30.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- Butter 0.5 cup(s)
Dietary Restrictions
Poultry
Wheat / Gluten
Recipe Instructions
Marinate chicken in olive oil and Seasoning.
Grill over coals and brush with BBQ sauce AT THE END so it caramelizes but does not burn!
Yams - either dice and roast in DO or wrap in foil and cook over the coals
Break Full ear of corn in half - boil for 10 minutes
Warm rolls in foil and serve with butter
