FOOD CALCULATOR
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General
Ingredients
30 servings
Salmon (Wild Sockeye)
11.0
pound(s)
Salmon seasoning
4.0
tablespoon(s)
Rice Pilaf
1.0
box(es)
Oil - Olive light
0.5
cup(s)
Lemons
5.0
whole
Pepper (to taste)
1.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
La Croix/ Soda
30.0
can(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
Beer - Seltzer
60.0
can(s)
Dietary Restrictions
Wheat / Gluten
Fish
Recipe Instructions
OPTION 1: Drizzle oil on foil, place salmon in tin foil with fresh dill, lemon and olive oil.
OPTION 2: Good for no charcoal - drizzle olive oil over salmon and coat with salmon seasoning. Either pan fry on griddle OR grill over coals.
Make rice pilaf according to box instructions. Use the minute rice/quinoa for gluten free.
Prep salad.
Cook Salmon on the grill about 15-20 minutes depending on the heat of the coals and thickness of salmon. You can open the pouch to see if its done, but not over done!
Serve with rice and salad and lemon wedge.
