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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Lycoming College
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Bread, sliced
Bread, sliced
Avid4 Adventure
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Chopped walnuts Food Club
Banana (1banana=whole)
Speciality Chocolate Bars
Wilderness River Outfitters
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Quintessential Quinoa
Quinoa
Olive Oil
Vegetable Bullion Cubes
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Black Beans
Hominy/Corn
Guacamole
Avocadoes
Diced Tomatoes
Broccoli Crowns
Zucchinis
Ecology Project
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Sweet Thai Chili Sauce
Diced Chicken
Sweet Soy Glaze
fiesta dip mix
spinach wraps
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Quinoa Salad Bar
Bell Pepper - Tri colored
Dressing - Balsamic (Paul Newman)
Small cookies
Pecans
Dried Cranberries
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Romaine
Melon - Watermelon (mini)
Chicken Cooked (strip)
Feta
Cucumbers
Lewis & Clark
Breakfast 4 Day 10 ppl (30 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal, (24.75 oz) Cinnamon Toast Crunch
Princeton University
French Macaroons
French Macaroons
High Country Expeditions
Backpacker Hashbrowns
Hashbrowns, dehydrated
Avid4 Adventure
Potato Salad
potatoes
salt
Mayonnaise
Yellow Mustard
black pepper
Sliced Celery
Chopped Onion
Chopped Dill Pickle
Hard-Cooked Eggs
Orange Torpedo
Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Can Corn
Carrots
Black Pepper
Celery Stalks
Potatoes
Yellow Onion
Grand Canyon Trust
Baked Oatmeal
Rolled Oats
Brown Sugar
Cinnamon
Baking Powder
Salt
Milk
Eggs
Butter
Vanilla Extract
Chocolate Chips
LIFT Discipleship
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
Avid4 Adventure
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Lewis & Clark
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School