Ingredients
12 servings
potatoes
6.0
whole
salt
0.25
teaspoon(s)
Mayonnaise
1.25
cup(s)
Yellow Mustard
1.0
tablespoon(s)
black pepper
0.25
teaspoon(s)
Sliced Celery
1.0
cup(s)
Chopped Onion
0.25
cup(s)
Chopped Dill Pickle
0.5
cup(s)
Hard-Cooked Eggs
6.0
whole
Dietary Restrictions
Eggs
Recipe Instructions
1. Boil potato's and eggs. Cool and chop. Dice all veggies and mix mayo together.