Ingredients
Makes 12 servings
-
potatoes
6.0
whole
-
salt
0.25
teaspoon(s)
-
Mayonnaise
1.25
cup(s)
-
Yellow Mustard
1.0
tablespoon(s)
-
black pepper
0.25
teaspoon(s)
-
Sliced Celery
1.0
cup(s)
-
Chopped Onion
0.25
cup(s)
-
Chopped Dill Pickle
0.5
cup(s)
-
Hard-Cooked Eggs
6.0
whole
Dietary Restrictions
Eggs
Recipe Instructions
1. Boil potato's and eggs. Cool and chop. Dice all veggies and mix mayo together.