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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Italian Deli Spread
Baguette
Mayo Packets
Mustard - Dijon
Turkey (herb)
Tomatoes - Roma
Salami Mix (double pack)
Arugula
Olives - Kalamata
Marinated Onions
Olive - salad (muffaleta)
Cucumbers
Cheese - Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Fresh Mozzarella
Potato chips
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Herb - Basil Leaves
Romaine
Gatorade
Lunch
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
French Macaroons
French Macaroons
Dessert
Tamales
Tamales
Lunch
Dinner
Pinto Bean and Spinach Salad
olive oil
Lemon zest
lemon juice
Dijon mustard
Coarse Salt & Pepper
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Lunch
Simple summer salad
spinach
blue cheese crumbles
balsamic vinegarette
avocado
blueberries
strawberries
Dinner
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Coffee & Cream
Ground Coffee
Creamer
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Yogurt Parfait
granola
blueberries
strawberries
vanilla bean yogurt
Breakfast
Snack
Beef Tender-Mashed
Cheese - Parmesan (Shredded)
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner

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