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Pork Tender-Rice Pilaf
30
Servings
10
Ingredients
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Ingredients
Makes 30 servings- Pork Small diameter Tenderloin 10.0 pound(s)
- Oil - Olive light 10.0 tablespoon(s)
- Rice Pilaf 2.0 box(es)
- Pepper (to taste) 2.0 tablespoon(s)
- Salt (to taste) 2.0 tablespoon(s)
- Beer - Seltzer 60.0 can(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Sage (fresh) 1.0 bunch(es)
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Season Pork Tenderloin with salt, pepper and olive oil - Rub with sage, before or after grilling??
Make Rice Pilaf according to box instructions.
Prep Salad
Grill pork over coals make sure pork is done through but not too dry. Cut open when you things its almost done to make sure or cut into thick pork chops
