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Pastrami Lunch (Kosher)

30 Servings
16 Ingredients
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Ingredients

Makes 30 servings
  • Pastrami 4.0 pound(s)
  • Tomatoes - slicing 8.0 whole
  • Romaine 3.0 head(s)
  • Rye Bread (marble) 60.0 slice(s)
  • Pickles 1.0 jar(s)
  • Horseradish (kosher) 1.0 jar(s)
  • Mustard - Stone ground 1.0 jar(s)
  • Small cookies 50.0 whole
  • Chips 2.0 bag(s)
  • Apples (Gala or similar) 8.0 whole
  • Mayo Packets 30.0 whole
  • Whole Wheat Bread Loaf 0.5 whole
  • Peanut Butter 0.3 jar(s)
  • Jam (Raspberry) 0.3 jar(s)
  • Gatorade 10.0 ounce(s)
  • La Croix/ Soda 27.0 can(s)

Dietary Restrictions

Wheat / Gluten Beef

Recipe Instructions

Upon request, substitute lettuce boats for bread (use the outer leaves for boats). If there's a vegetarian, use vegetarian deli meat. Slice up apples.